Baked Puff Pastry Pumpkin
The cutest fluffy puff pastry pumpkin you ever did see. Stuffed with the most delicious Brie, pesto, pumpkin and served with a fig or raspberry jam... you got a show stopper for any fall occasion! Ingredients 1 puff pastry sheet, thawed 1 4.4 oz wheel Brie cheese 1/3 cup pumpkin butter or apricot jam 1 egg white, beaten 1 cheese twist or pretzel stick Fresh sage leaves Directions Step 1: Wrap the Brie Preheat the oven to 375°F. Line a baking sheet with parchment paper. Lay the puff pastry on the parchment paper. Spread the pumpkin butter in the center and put the Brie cheese on top. Wrap the puff pastry around the Brie and pinch the edges to seal...